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The Importance of a Good Hotel Breakfast
Breakfast is one of the most important meals hotels offer and is often a decisive factor in a guest's choice. A good breakfast can set your hotel apart from the competition, creating a lasting impression and increasing the chances of loyalty. However, putting on a quality breakfast doesn't have to be expensive. With a few clever strategies, you can offer a delicious and varied meal for less than you might think.
Planning is the key
Before you start putting together your breakfast, it's essential to plan. Proper planning helps to control costs, avoid waste, and ensure that the offer meets guests' expectations.
1. Know the profile of your guests
Knowing who your guests are is crucial. International tourists may prefer a more continental breakfast, while local guests may value traditional Brazilian items. Understanding these preferences helps you offer options that please, without going overboard with diversity.
2. Define a lean and tasty menu
Less is more. Instead of offering various items, focus on a lean but well-executed menu. Offer basic options that appeal to most palates, such as fresh bread, seasonal fruit, cheeses, cold cuts, and drinks such as coffee, milk, and juices.
Tips for Saving on Breakfast Assembly
3. Use Local and Seasonal Products
Local and seasonal products tend to be cheaper and fresher. What's more, they add a regional touch to breakfast, something that many guests appreciate. Buying fruit, vegetables, and bread directly from local producers can significantly reduce costs.
4. Avoid waste
Waste is one of the biggest villains in cost control. To avoid it, monitor daily consumption and adjust quantities according to demand. Another tip is to reuse food in creative ways, such as using ripe fruit to make juices or jams.
5. Offer items made in-house
Producing items in-house can be more economical and add value to the guest experience. Homemade breads, cakes, and jams, for example, can be made with simple ingredients and are always welcome.
6. Opt for economical packaging
Buying ingredients in economical packaging or bulk can reduce costs. Many non-perishable products, such as coffee, sugar, and flour, can be bought in large quantities at lower prices.
How to put together an attractive presentation
7. Invest in Visual Presentation
The way breakfast is presented can make all the difference. Laying out the food in an organized manner, using suitable crockery, and decorating the room with flowers or colorful tablecloths can improve guest perception without significantly increasing costs.
8. Create themed stations
Setting up themed stations, such as a bread or fruit station, helps organize the flow of guests and makes breakfast more interesting. It also makes it easier to replenish food and control the quantities served.
Service
9. Train staff for efficient service
A well-trained staff is essential for a successful breakfast. Staff should be prepared to serve guests with friendliness and agility while keeping the environment clean and organized. This improves the guest experience and contributes to savings, as it avoids waste and speeds up food replenishment.
10. Monitor guest satisfaction
Finally, it is important to monitor guest satisfaction. Collecting feedback regularly, whether through surveys or informal conversations, helps to identify points for improvement and adjust breakfast as necessary.
Conclusion
Putting together a good breakfast for your hotel doesn't have to be an expensive or complicated task. With planning, a focus on quality, and a few cost-saving strategies, you can offer your guests a delicious and memorable meal for less than you think. Bet on local products, avoid waste and invest in a presentation to win over your guests right from the start of the day.
Stay tuned to the Erbon blog for more tips and innovative solutions for the hotel industry. If you're a hotelier looking to improve your access and conversions, contact us and find out how our solutions can help you achieve your goals.
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